viernes, 6 de noviembre de 2009

Toffee apples

INGREDIENTS
4 apples
225g/7.9 oz brown sugar
110ml/3.9 fl oz water
1 tsp vinegar
25 g /0.9 oz butter
UTENSILS
4 wooden skewers
saucepan
wooden spoon
tray lined with
parchment paper

Toffee apples